No doubt the question I get most frequently about the Sterling Brunch at Bally’s is, “Is it worth it?” That’s because it’s long been the big ticket in town — at least as far as brunches go — in recent years steadily climbing to its current $85.
mc-entertainment-columns
Producers are paying more to get into the skin game, giving customers better reasons to skip that shakedown at the strip club.
No Groban this time. No Bocelli or Buble either.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Regular readers of Taste of the Town know that we tend to run, give or take, about a six-month backlog for requests. The file’s getting particularly fat right now, so let’s clear some out:
With the possible exceptions of whoever gets to eat the leftovers on Bravo’s “Top Chef” and anyone who comes into contact with Eliza Dushku and her leather pants on Fox’s “Dollhouse,” the best job on TV has to belong to T.J. Lavin.
LISTEN TO THE TOP FIVE HERE