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Marssa

Historically, restaurants have had a number of motivations for offering happy hour.

HEIDI’S PICKS

Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.

Readers come through on souffle request

Even the most ambitious cooks turn to convenience foods once in a while — especially for dishes that require more than the average amount of labor, and I think spinach souffle fits in that category. And readers know where to get a frozen version for Bob Kostelecky, who’s looking for one.

Long past the golden days, Oatman thrives on tourism

In its gold mining heyday, Oatman, Ariz., claimed 10,000 residents and thousands of travelers passing through on Route 66, America’s “Mother Road.” Today, the ghost town thrives on tourism, with half a million people annually finding their way to this unusual town where wild desert burros begging for snacks have the right-of-way and gunslingers battle on the main drag several times a day.

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