So here’s how Nacho Daddy’s owner and management see their establishment: as “an American grill with Mexican flair” (also expressed as an “American-Mexican collision”).
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Producer David King says he learned enough about Las Vegas in the past year to put together “a business course on how to open a show in Las Vegas and what to do if you get kicked out of your venue: Follow these six rules.”
What a difference a decade and a half (give or take) makes. I remember when I started doing this column, a reader asked where he could get linguica, a Portuguese sausage. Fresh out of Florida, I didn’t know what it was, and the closest source turned out to be in California. Las Vegas has grown a lot since then, not only in size but also in the sophistication and diversity of its collective food tastes. When we recently had another request from reader Joan McMaken, several local sources were reported.
Side roads exploring Southern Utah offer a lot of scenery, history and recreation potential without the crowds typically found at the area’s major attractions.
On Thursday, Showtime restores to its rightful glory the world-famous Plaza showroom, once the proud home of “Nudes on Ice,” “Natalie Needs a Nightie” and “Mind with the Dirty Man.”
The Jabbawockeez flip the switch from black and white to color in their new show “Prism.” But really, the whole effort at Luxor brings that “Oz”-like illumination.
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