Last week, on the night before my column appeared with a request from Tom Richards for “a decent plate of liver and onions for about $10,” a copy editor approached my desk with a comment that was along the lines of, “Liver and onions? Really?”
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Well, 2013 officially has trickled down the kitchen drain, which raises the question uppermost on the minds of foodies: What will we be eating in 2014?
“Any song in the world,” Bruno Mars challenged the audience to yell up on his opening night in the new Chelsea theater at The Cosmopolitan of Las Vegas. “I just want to play around. Any song in the world …”
Beautiful Dumont Dunes near Death Valley National Park attract more than 120,000 visitors annually. One of the great dune systems of the Mojave Desert, Dumont Dunes provide opportunities for a variety of outdoor adventures.
Two dining trends that started gradually in Las Vegas during the past couple of years picked up speed in 2013.
The Diner, which I never would have found without a reader tip, is pretty much the definition of “tucked away.”
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