A Champagne bar, a kosher spot and mobile high tea lead the way in the latest round of Las Vegas restaurant reconnaissance.
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Waffle House is putting a per egg surcharge in place temporarily due to the biggest bird flu outbreak in a decade.
Natalie Young, chef-owner of Eat, the beloved breakfast and lunch spot that moved the idea of downtown dining eastward when it opened in 2012, is heading southwest.
Restaurants on and off the Strip are offering cocktails, specials and prix fixe menus to celebrate Big Love.
The new design draws inspiration from a famed antiques street market in Hong Kong.
The Henderson outfit features a production facility, a swanky tasting room with cocktails, and branded spirits sold only on premise.
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