Latkes, smoked salmon, doughnuts and buffet additions are among the menu options for Hanukkah, which runs Dec. 7 through 15.
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Light, art, the spirit of Jean Cocteau and the balmy cooking of the south of France unite at this spot with a terrace overlooking the Strip.
Today, the third generation of the family owns and operates the bakery, known for its dessert cakes, pies, pastries, rugelach and more.
The shops are known for sustainably sourced coffee, fruit smoothies, whole-leaf teas and hot breakfast items.
The menu features half birds and wings, hot and fried chicken sandwiches, rotisserie chicken ramen and more.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
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