Fagri is flown in from Greece, then offered grilled or as sashimi at Estiatorio Milos in The Venetian.
mc-dining-out
The Italian restaurant is the latest project from James Beard Award-winning chef Shawn McClain.
The launch marks the first expansion of the James Beard Award-winning Thai restaurant since its founding in 1999
Dominique Ansel, named the world’s greatest pastry chef, talks about his excitement for the launch at Caesars Palace.
Chef Alon Shaya and restaurateur Emily Shaya of Pomegranate Hospitality are developing a Mediterranean concept in partnership with Wynn Las Vegas.
The first 100 customers will recieve a “First 100 Customers” shirt and a free box combo card.
LISTEN TO THE TOP FIVE HERE