mc-dining-out

Mike Artinian remembers being the only family on his block in Beirut, Lebanon, to serve pasta dishes alongside kebabs.

At 6:20 on a recent weekday morning, Keith Sturm and Ron Strauch stopped for coffee. For Sturm, it would be a mix of cappuccino and Fusion Energy Coffee, which is infused with herbal extracts said to kick-start the day. For Strauch, it would be pure energy coffee.

At 1501, the decor provides as much sustenance — albeit of a psychic sort — as the restaurant’s bill of fare.

We know the verse (“beans, beans, the musical fruit …”) is going through your mind right now, so just go ahead and complete the thought. We’ll wait.