Lionel Clement, chef chocolatier at Wynn Las Vegas, took second place in the World Chocolate Masters Competition in Paris on Friday. As the American representative, he competed against chocolatiers from 18 other countries.
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A few weeks ago, we asked chefs across the valley to share with us their signature recipes — those dishes that someone thinks of when they think of a particular chef.
Terzetto, the steak and seafood house that opened in March at M Resort, offers a menu filled with classic dishes — albeit, many given a modern twist — and nonbeef entrees lighter-minded diners may desire.
Aurelio’s Pizza, 10960 S. Eastern Ave., Henderson, received 18 demerits Sept. 30. Violations included steam table used to reheat food. GRADE: B
Wine: Trentatre Rosso IGT
The latest Las Vegas icon to fall victim to changing market conditions: traditional coffee shops in locals casinos. They’re being replaced by Coco’s Bakery Restaurants, Denny’s, the Original Pancake House and the like.
LISTEN TO THE TOP FIVE HERE