The menu features half birds and wings, hot and fried chicken sandwiches, rotisserie chicken ramen and more.
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The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
Look for Mexican spirits, global mixers, fanciful garnishes, clouds of cocktail “smoke,” tableside preparations and classics remade.
At the new restaurant, look for a Meat Lovers Feast combining a porterhouse, a ribeye, a sirloin steak and family-style portions of three sides.
Signature radish cake, lobster dumplings injected with lobster butter stock and seafood dumplings with watermelon are just three menu highlights.