Bear’s Best Las Vegas bar, 11111 W. Flamingo Road, received 26 demerits Aug. 26. Violations included employee drinks on prep surface. GRADE: C
mc-dining-out
Chef Jean-David Groff-Daudet is hardly a Johnny-come-lately to the slow food movement. While growing up and training in France, using ingredients obtained from as close to the source as possible — and then preparing them as cleanly as possible — was just the way things were done.
Wine: Bleasdale Langhorne Crossing
Aces Bar & Grill, 7272 S. El Capitan Way, received 16 demerits Aug. 19. Violations included food held at improper temperature. GRADE: B
Elvira Macias and her two small children were relaxing in a booth over a lunch of tacos and soft drinks just before noon one day last week. Afterward, she would be able to walk a few steps and do a little grocery shopping.
Conventional wisdom has it that TV food shows have spurred an interest in cooking, so does it follow that shows such as “Ace of Cakes” on the Food Network and TLC’s “Cake Boss” have stirred the same sort of passions for cake decorating?
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