In the glass: Ardeche Chardonnay is a light golden-yellow color with a faint streak of chartreuse through the core, which displays a clean, clear, bright appearance, going out into a faint rim definition with medium viscosity.
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When most of us remember our college days, it’s with not-so-fond memories of college student food: Ramen noodles. Soup cooked in a popcorn popper. Ramen noodles. Government cheese. Ramen noodles. Frozen pizza. Oh, and let’s not forget ramen noodles.
Amato’s Bakery, 3300 Meade Ave., received 19 demerits Jan. 29. Violations included dirty food contact surfaces. GRADE: B
Entertainer turned restaurateur Tony Sacca wasn’t worried about Neonopolis when opening Las Vegas Rocks Cafe there last year.
The struggling entertainment venue at 450 Fremont St. — opened in 2002 — was built before its time, Sacca says. “Now, on Fremont Street it’s like Disneyland.”
Years of catering experience helped Tirzo Hernandez cook up an idea for his own restaurant: food that customers would make for their own families if they only had the time.
Buffet action stations? So 2009. What’s new for 2010 is a live TV-style food show, in a buffet, in a casino.
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