Entertainer turned restaurateur Tony Sacca wasn’t worried about Neonopolis when opening Las Vegas Rocks Cafe there last year.
The struggling entertainment venue at 450 Fremont St. — opened in 2002 — was built before its time, Sacca says. “Now, on Fremont Street it’s like Disneyland.”
Years of catering experience helped Tirzo Hernandez cook up an idea for his own restaurant: food that customers would make for their own families if they only had the time.
Buffet action stations? So 2009. What’s new for 2010 is a live TV-style food show, in a buffet, in a casino.
In the glass: Fairhills Malbec is a deeply opaque purplish-red color with a deep inky core going out into a light violet-red rim definition with medium-high viscosity.
Albo Pizza Restaurant, 1510 Las Vegas Blvd. South, received 40 demerits Jan. 22. Food stored in open metal cans in refrigerator. GRADE: C.
Listening to the dialogue of a good old Arthur Miller play reminds you anew of why the guy is such a great writer. His ability to create mood, character and fill out the details in ordinary occurrences make him stand out from millions of competitors.
