mc-dining-out

DINING OUT

Officially, the theme of this year’s UNLVino is “Fall in Love Again.” But it could just as soon be “More.”

Charcuterie is popping up more and more on restaurant menus, and it’s great for entertaining at home. So what is it? Charcuterie is, simply, a selection of prepared meats, usually attractively displayed and nearly always shared.

Westphalian ham and Gruyere grilled cheese can be served with your favorite mustard or tomato soup.

Dole Banana Dippers are a tidbit-sized takeoff on the classic theme-park frozen banana.