Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week.
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Dining events and news from across the valley.
We may be nearing the end of National Pecan Month, but it’s not too late to commemorate it with one of these treats.
Tequila Corralejo will be featured in a pairing dinner at 6:30 p.m. Thursday at Border Grill at Mandalay Bay. The five-course dinner is $150, or $75 for members of the Border Grill VIP Club and will have an entree of espresso-rubbed pork tenderloin.
Just in case you were looking for a Chipotle alternative, Taco Bell is launching a higher-end restaurant chain.
The rising cost of “everything from beef to wheat” has consumers concerned at the supermarket.
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