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From the carved elephant statues at the entrance to the spices in the food, Royal India Bistro allows diners to experience India without packing a suitcase.

Market Grille Cafe opened in 2006. Owners Joe and Rhonda Pierro decided to specialize in Greek, Italian and Mediterranean food. Joe came from an Italian heritage where family recipes were passed down from generation to generation. Rhonda’s family hails from the Greek island Ikaria and had its own ideas on cooking.

Stepping up to the window of Taco Y Taco, it’s almost reminiscent of a street taco vendor in Mexico.

Find your tastes from tapas to fish and chips. Brazilian, Indian, Greek … what’s not to love? Each week Neon spotlights a different cuisine in the Dining Guide, with ethnic restaurants this week.

While we can dine al fresco most of the year, Memorial day is the traditional start of the barbecue season. So let’s celebrate.