The hall of Italian food and drink is marking its sixth anniversary with its first significant build-out since its debut.
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McDonald’s USA president Joe Erlinger said a “cult following” item would be back on the menu next year.
The coastal menu, created by a Michelin-starred chef, runs to tiradito, duck confit tostadas, grilled whole fish, and surf and turf.
The southwest valley restaurant was famous for its brunch and the mingling of Jamaican and New Mexican flavors on the menu.
Heading the list of newcomers is the third location of a Guatemalan chain known for its grilled and fried chicken.
The new shop marks the chef and TV personality’s sixth restaurant in Las Vegas, and the fourth with Caesars Entertainment.
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