Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
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Those who love caveman-sized turkey legs have just one day to get to the sportsbook and order one.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Eduardo Perez, who rose from gardener to executive chef in the Wolfgang Puck organization and now holds that title at Matteo’s Ristorante Italiano, is featured in ad.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
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