Domenico “Dom” DeMarco, whose name is on the popular Dom DeMarco’s Pizzeria & Bar in Summerlin, has died at 85. Albert Scalleat, owner of Dom DeMarco’s, pays tribute.
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“It’s really going to expand Esther’s Kitchen into a world-class restaurant,” said spokesman Eric Gladstone, noting that the location-to-come will offer room for attractions like pasta-making stations and live-fire cooking.
Fort Bedlam, brewed in Seattle, is a coffeehouse filled with eclectic decor from floor to ceiling.
Butchers for the Texas Roadhouse steakhouse chain compete annually in the National Meat Cutter Challenge as a way to highlight the job’s craft and the restaurant’s continued use of butchers.
North 5th Brewing Co. is scheduled to open in December in the former Elite Restoration warehouse at 60 W. Mayflower Ave., near Cheyenne Avenue and Commerce Street.
Two decades after Bob Dylan christened it, the Mandalay Bay music venue remains a constant in a city posited on near-perpetual change.
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