Heidi Knapp Rinella

 

Las Vegas chef competes on Bravo’s ‘Top Chef’

New restaurant coming to Downtown Summerlin

 

10 Easter brunch choices, some with egg hunts

What’s cooking: Booze cruise, new Pinkbox, waffle contest

 

If you can eat Sickies’ 5-pound challenge in an hour, it’s free

 

Raiders Tavern & Grill at M Resort sets opening date

 

March Madness, capacity shifts help fill Las Vegas restaurants

Unique, natural feel saturates Virgin Hotels Las Vegas restaurants

What’s cooking: Black Restaurant Week, new Chick-fil-A, Eataly AYCE

What’s cooking: Stoney’s, Chickie’s & Pete’s, Tacos el Gordo branch out

Cereal Killerz evolves, expands to the Strip and beyond

 

Lasagna Love nurtures neighbors in need

What’s cooking: New in Las Vegas cocktails, menus and more

 

Is it a bowl of cereal or is it a doughnut? Why it’s both!

 

Virgin Hotels’ reimagined steakhouse promises some surprises