Heidi Knapp Rinella

Chubby Cattle serves hot pots on a conveyer belt in Las Vegas

Sugarcane Raw Bar Grill offers menu with a global view

In-house sauces, pastes add lively flavor at Gaati Thai Kitchen

Freedom Beat has good ideas butfalls short of its potential

Anise Tapas & Grill offers an Israeli twist on tapas

Angry Butcher Steakhouse returns respect to steak au poivre

Libertine Social both whimsical and fun

Readers uncover anasazi beans in the valley

Standard & Pour carries on Chef Kerry Simon’s legacy

The Barrymore preserves style and flavors of old Vegas

Food is good, but service shines at highly anticipated Halal Guys

Chick-Fil-A’s first two outlets in Southern Nevada to open in January

Henderson’s Served gets creative with breakfast and lunch

Hawthorn Grill will take diners outdoors

Food outshines singing frog at Lakeside at Wynn Las Vegas