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Staff
Heidi Knapp Rinella
Former Food, Restaurant Critic
the latest
Plantone’s Italian Market a much-needed Las Vegas Italian deli
Old Vegas lives on at Golden Steer Steakhouse
Readers find pork tenderlion sandwiches in Las Vegas
Urban Turban chef launching Indian cuisine cooking classes
Discover playful, palate-pleasing perfection at Morimoto
Giordano’s stuffed deep-dish good, but not as cheesy as internet suggests
Oh La La bistro satisfies desire for more French food in the Las Vegas Valley
Metro Diner and Bandito to open, Rice Republic and Japonais close
Hawaiian breakfast spot Cinnamon’s brings guava-chiffon pancakes to Las Vegas
GrassRoots Juice Bar offers eclectic menu
Forget the mess and enjoy the flavors at Flippin’ Good Burgers
Il Chianti chef greets diners while serving up flavorful Italian fare
Chef Giovanni Mauro plans to open Monzù in April
Angara India Spice Grill menu pleases vegetarians and meat-eaters alike
PKWY Tavern’s take on beer and food may succeed where others failed
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