Heidi Knapp Rinella

Sparrow + Wolf another off-Strip restaurant with Strip chef

Chefs’ hangout The Black Sheep serves delicious array of flavors

Readers locate liver and onions in Las Vegas

 

Dirt Dog’s elote dog is topped with Mexican street corn

4 spots for the biggest and best salads in Las Vegas

Pleasant, savory and satisfying Umami lives up to its name

Mimi & Coco Bistro is beautiful, but food is less than perfect

Sin City Smokers worth all of its barbecue trophies

Taste of the Town readers seek comfort food in Las Vegas

Where to find the best fried chicken in Las Vegas

Zuma serves best baby back ribs in Las Vegas

Dirty Fork brings a light and rich spin to avocado toast

Paina Cafe brings Las Vegas the poke bowl it claims it invented

California Hotel updates Redwood Steakhouse, keeps old Vegas flavor

Creativity and professionalism lead to Momofuku’s success