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Staff
Heidi Knapp Rinella
Former Food, Restaurant Critic
the latest
Las Vegas restaurant owners react to new COVID-19 limits
New restaurants open in Las Vegas; others add brunch and lunch
Brandy, rum and bourbon, oh my; it’s Ellis Island’s Holiday Nog
Thaw your turkey now, and don’t put a diamond ring in the stuffing
It’s white truffle, Beaujolais Nouveau time; get free chicken thighs
Restaurants offer family-style Thanksgiving dinners, ready for takeout
COVID era inspires Wynn Las Vegas first: Thanksgiving at Home
Park City, Utah, winter means snow sports, top films, majestic views
Celebrate the Raiders’ pirate tradition with Aaarrrrgaritas
Echo & Rig’s Sam Marvin shows how to carve a Thanksgiving turkey
Las Vegas Valley restaurants worry over COVID-19 stay-home request
Bagelmania opens at Las Vegas airport; restaurants offer deals
Pamplemousse, a fine-dining mecca for 44 years, won’t reopen
Las Vegas restaurants plan wine dinner, charity events, openings
Valley restaurants thank veterans with specials on food, beverages
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