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Al Mancini

Former Reporter

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Andre Nelms, left, has lunch with Joe Giordano at Paymon's, a Mediterranean restaurant, in Las ...

Restaurant business rebounding slowly in Las Vegas

Ra Sushi is offering Happy Hour To Go. (Ra Sushi)

What’s new at several Las Vegas restaurants

3 Las Vegas Strip restaurants add optional COVID-19 surcharge

Chef Josh Smith is a new chef/partner at Andiron Steak & Sea. (Josh Smith)

Chef leaves Bardot Brasserie to helm Downtown Summerlin’s Andiron

Executive chef Kaz Iida prepares sushi at Yui Edomae Sushi on Thursday, May 28, 2020, in Las Ve ...

Off-Strip restaurants fill fine dining niche

Las Vegas chef designs an upgrade for the standard kitchen apron

Station Casinos restaurants reopen with safety measures

Blue Ribbon Sushi Bar & Grill at Red Rock Resort in Las Vegas, shown in this 2019 photo, will b ...

Station Casinos reveals restaurant opening dates for 3 properties

No regrets Bar will not reopen after the COVID crisis. (Al Mancini/Las Vegas Review-Journal)

3 Las Vegas Valley bars not likely to survive COVID-19

Buffets in Las Vegas casinos might have had their day

Ben McKee of Imagine Dragons plays during the band's show at T-Mobile Arena in Las Vegas, Frida ...

Las Vegas well-represented in Ming Tsai’s cooking fundraiser

Dan Rossi has accepted the executive chef position at the Stirling Club. (The Stirling Club)

Las Vegas’ Stirling Club has new executive chef

Chef Justin Kingsley Hall, with The Kitchen at Atomic, prepares cape grim tomahawk steaks durin ...

Las Vegas’ Whiskey in the Wilderness festival goes virtual

(Left to right) Evan Glusman, Chris Conlon and Wayne Jefferies, of Batch Hospitality, the team ...

Piero’s owner, chef assembling top names for Las Vegas food hall

Vincent Rotolo, owner of Good Pie, gets ready to make a triple pepperoni Detroit style pizza in ...

Skyrocketing meat prices put Las Vegas restaurant owners in jam

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