Station Casinos restaurants lowering prices
Station Casinos has announced lower prices at all Pasta Cucina locations (Boulder, Palace, Texas and Sunset Stations) and at The Broiler Steak & Seafood at Boulder and Palace Stations, Fuego at Fiesta Henderson, The Charcoal Room at Santa Fe Station, Austin’s at Texas Station and Sonoma Cellar at Sunset Station – as much as $8 on entrees at the steakhouses.
And Terra Verde at Green Valley Ranch has added some traditional dishes to its menu, including shrimp scampi and pan-roasted veal chop. …
Red Square at Mandalay Bay, 3950 Las Vegas Blvd. South, has reopened after renovations, offering a Russian-American menu including selections of caviars and vodkas. The iconic Ice Bar and Vodka Vault remain. …
Kaba Curry Japanese Curry House has opened at 6475 W. Charleston Blvd., offering a curry base plus optional toppings such as cooked egg, cheese, mushrooms or corn and sides such as lumpia, deep-fried tofu and Spam katsu. Hours are from noon to 10 p.m. Mondays through Saturdays and from noon to 6 p.m. Sundays. Call 589-0370 or visit www.KabaCurry.com. …
Little Richie’s Chicago Style Beef & Dogs has opened at Treasure Island, 3300 Las Vegas Blvd. South, offering counter-service Italian beef, Italian and Polish sausages, chili cheese dogs, Chicago hot dogs and more. It’s next to the poker room and is open from 11 a.m. to midnight daily. …
Marie Callender’s has added to its take-home feast selection this year the Prime Rib Feast for $169.99. It serves six to eight people and includes a prime rib roast, popovers, creamed horseradish, side dishes, salad, dessert and coffee. …
Sweet Spot Candy Shop has opened downtown at 616 Las Vegas Blvd. South, offering classic and retro candies and soft drinks, including treats such as gummy butterflies, maple-bacon taffy and dark chocolate-chipotle almonds. Hours are from 11 a.m. to 7 p.m. Mondays through Saturdays and from noon to 5 p.m. Sundays. Call 815-1277. …
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Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.