RESTAURANT NEWS

Morton’s The Steakhouse, 400 E. Flamingo Road, is offering its $19.78 Morton’s & Make-A-Wish Prime Sirloin Burger (and fries) on Sundays through September. The restaurant will donate $5 from each burger sold to the Make-A-Wish Foundation. The price commemorates the year the first Morton’s The Steakhouse opened in Chicago. For reservations or more information, call 893-0703 or visit www.mortons.com.

Morton’s also has announced new additions to its menu: macaroni and cheese, carrot cake and double chocolate mousse. …

To assist Iowa flood victims, the three valley locations of Famous Dave’s Legendary Pit Bar-B-Que will donate $1 for every All American Feast sold during July to the American Red Cross. Local outlets are at 1951 N. Rainbow Blvd., 9695 W. Flamingo Road and 4390 Blue Diamond Road. …

Goat Post Tropical Grill has opened at 4155 S. Buffalo Drive, serving Jamaican and Mexican favorites. The menu includes breakfasts such as Chilaquiles Rojos and Nicaraguan-style Gallo Pinto; appetizers including Jamaican beef patties, cod fish fritters and tostones; and entrees including oxtails, curry goat, jerk chicken or pork and shrimp ceviche; plus burritos, burgers, sandwiches, desserts and more. Hours are from 9 a.m. to 9 p.m. daily except holidays. Call 220-7929. …

Outlaws Backyard BBQ & Chili (formerly known as Red Rock Chili), 9500 S. Eastern Ave. in Henderson, has adjusted its concept while retaining customer-favorite chilis and chili combos. Hours are from 11 a.m. to 9 p.m. weekdays, 6 a.m. to 9 p.m. Saturdays and 6 a.m. to 8 p.m. Sundays. Call 568-4018. …

Mainland Restaurant at the Palazzo, 3325 Las Vegas Blvd. South, has introduced Thursday Happy Hours from 3 to 8 p.m. weekly. It includes $4 small dishes (including walnut shrimp, duck potstickers and more), half-price draft beer, $5 well martinis and $1 small carafes of hot sake. For details, call 739-6462.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.