On the Menu: St. Patrick’s Day treats

Irish Coffee
Mousse Glace

Phil’s Italian Steakhouse, Treasure Island

Frozen coffee and Jameson-flavored mousse are piled in an Irish coffee glass and topped with whipped cream, with shamrock cookies on the side, $8.

Clover Leaf

Panevino

Jameson Irish Whiskey is combined with green Chartreuse, fresh basil, orange and orange bitters and served on the rocks, $11.

Lucky Roll

Rice & Company, Luxor

Crab, shrimp, avocado, asparagus and carrots are wrapped in fresh cucumber and finished with a touch of spicy plum sauce, $17.

Corned beef fajitas

Hussong’s Cantina, Mandalay Place

Slow-cooked corned beef is served atop sauteed green peppers and onions and topped with pickled cabbage in a hot skillet with flour tortillas, pico de gallo, cheese and sour cream, $21.

Guinness bonbon

Chocolate & Spice Bakery

Dark-chocolate ganache is infused with a Guinness reduction and topped with crisp bacon, $2.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.