On the Menu: Ice cream

Rick Moonen’s rm seafood, Mandalay Bay

This varying selection of 16 flavors of ice cream and sorbet – as common as pineapple, as exotic as foie gras or cardamom – is served “blind”; guess them all and it’s free. Otherwise, it’s $18.

Ice Bubble

Sensi, Bellagio

Bubble carved in-house and filled with your choice of four ice cream, gelato or sorbet flavors (pistachio gelato, coconut sorbet, Oaxacan chocolate ice cream and mango-passion fruit sorbet pictured), $10.

World Famous Sugar Factory King Kong Sundae

Sugar Factory American Brasserie, Paris Las Vegas

It’s got 24 scoops of ice cream, two mini-cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese’s Pieces, chocolate-chip cookies, crushed waffle cones, gummy bears, white chocolate, strawberry shavings, sliced bananas, toasted walnuts and whipped cream, topped with giant lollipops, and serves up to 12 people, $99.

French Toast Sundae

Ranch House Kitchen, Town Square

Warm cinnamon french toast is topped with Haagen Dazs vanilla bean ice cream, candied pecans and chocolate maple syrup, $8.95.

Frozen Cappuccino

Pool Cafe, Bellagio

The coffee ice-cream milkshake is served with vanilla, chocolate and caramel ice cream truffles covered in chocolate, $8.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.