On the Menu: Frosty treats

Rhumbar, The Mirage

This icy blend of 10 Cane Rum, Coral Crush daiquiri mix and frozen pina colada is topped with coconut whipped cream, $12.

Summer Pop

Central Michel Richard, Caesars Palace

Fresh fruit cut daily – including strawberries, blueberries, blackberries and kiwi – are frozen suspended in a reduced cranberry juice with no sugar added and served with whipped cream, $5.

Strawberry pina

colada

Grand Cafe, Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station (and at Green Valley Ranch and Red Rock Resort by request)

Pineapple and creamy coconut offer a taste of the islands and a swirl of frozen strawberry puree provides a burst of freshness (with or without alcohol), $2.99.

Spaghetti Ice

Trevi, The Forum Shops at Caesars

Take your spaghetti and meatballs the cold (and sweet) way – as vanilla and chocolate gelato topped with strawberry sauce, $8.50.

Iced Nutella Latte

Leone Cafe, Tivoli Village

Nutella, espresso and cold milk are topped with whipped cream for a sweet summer treat, $3 for small, $4 for medium and $4.75 for large.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.