On the Menu: Black Friday dishes

Beef Tenderloin with Black Pepper Sauce

Rice & Company, Luxor

The beef is stir-fried with string beans, crisp bell peppers and scallions and served with savory black pepper sauce, $34.

Blackened Chicken

Senor Frog's, Treasure Island

Chicken coated in an island spice blend is blackened and served with Caribbean coleslaw and fries, $15.95.

Pan Seared Sea Scallops

Koi, Planet Hollywood Resort

The scallops are served with black forbidden rice, tangerine sauce and crispy spinach leaves, $28.

Morro Bay
Black Cod

Simon Restaurant & Lounge, Palms Place

The fish is prepared with a bacon cider vinaigrette and served with chile shrimp and baby greens, $32.

Huevos Rancheros

T&T, Luxor

Two eggs any style are finished with ranchero sauce, corn tortilla and black bean puree, $13.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.