Las Vegas restaurants’ special Easter menus

Las Vegas buffets also will feature an array of special dishes, desserts and confections for the holiday.

Andrea’s, Encore, 3131 Las Vegas Blvd. South; 702-770-5340 or WynnLasVegas.com. Beginning at 6 p.m., prix-fixe menu with shared starters of steamed edamame with truffled sea salt, cucumber sunomono with sesame seeds, tuna tataki with crispy burdock, and hamachi sashimi with crispy garlic, plus entree choices including crispy pan-fried noodles with mixed vegetables, Jidori chicken breast with chayote squash or pan-seared salmon, and shared desserts, $65.

Baja Miguel’s, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or SouthPointCasino.com. 11 a.m. to 9 p.m., house margarita; sweet corn tamale cake, tortilla soup, or romaine salad; red snapper with cream langoustine sauce, cilantro rice and vegetables, or broiled lamb chops with cilantro rice and tri-colored beans; strawberry tart or peach flan; coffee or tea, $19.95. Regular menu also available.

Billy Bob’s Steakhouse, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. 3 p.m. to closing, soup or salad, pan-seared scallops and saffron rice, $27.

Bistro 57, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. April 18-20, roasted leg of lamb, parsnip puree and sauteed kale, $22.

BLT Burger, the Mirage, 3400 Las Vegas Blvd. South; 702-792-7888 or www.Mirage.com. Ahi salad, $15; Prime Rib Burger with horseradish sauce, $15; Coco Loco Shake, $7; Tiramisu Sundae, $9.

Cafe Siena, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Leg of lamb or honey-glazed ham, both with roasted potato wedges and vegetable, $12.99.

Canal Street, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. 5 to 10 p.m., bacon-wrapped dates; house salad or cream of asparagus soup; Steak Au Poivre or lobster and shrimp duet; and fruit tart, $42.

Carmel Room, J.W. Marriott, 221 N. Rampart Blvd.; 702-507-5955 or www.Mariott.com. 3 to 8 p.m., grilled prawns or tomato and feta cheese salad; braised lamb shank with scalloped potatoes, roasted halibut with celery root puree, or beef Wellington with mixed mushrooms; and chocolate hazelnut bar or coconut panna cotta, $55. Also available a la carte.

Carmine’s, Forum Shops at Caesars, 3570 Las Vegas Blvd. South; 702-473-9700 or CarmineNYC.com. Rack of lamb with egg bread, serves 4-6, $75.50.

Ceres, J.W. Marriott, 221 N. Rampart Blvd.; 702-507-5955 or www.Mariott.com. Seatings at 9 and 11 a.m. and 1 p.m., brunch with carving station, seafood, antipasti and charcuterie, $52 for adults, $24 for children older than 5. Easter egg hunt and visit from the Easter Bunny following each seating.

Coasta Cantina, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. 4 to 10 p.m., mini beef taquitos; chicken tortilla soup or house salad; Salmon Puerto Vallarta or Chicken Alambre; and mango flan, $16.99.

Coasta Cantina, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Costa Azul taco salad or Puerto Penasco seafood soup; sole fillet and sauteed shrimp or rib-eye steak, both with rice, beans, guacamole, sour cream and pico de gallo; and Margarita Cheesecake or Tres Leches Cake, $19.

Coronado Cafe, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or SouthPointCasino.com. 11 a.m. to 9 p.m., cocktail of choice; cream of chicken soup or salad; roast leg of lamb or honey-glazed ham; choice of potato; green beans; chocolate mousse cake; tea or coffee, $14.95.

Court Cafe, Jokers Wild Casino, 920 N. Boulder Highway, Henderson; 702-564-8100 or www.JokersWildCasino.com. 11 a.m. to closing, soup and salad bar, baked ham with black cherry sauce, potato and vegetable, $9.99.

Courtyard Cafe, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. 11 a.m. to 10 p.m., soup or salad; New Zealand baby lamb chops or New York strip steak and jumbo fried shrimp; and strawberry shortcake, $13.95.

D Grill, D Las Vegas, 301 Fremont St.; 702-388-24oo or www.TheD.com. Soup or salad and roasted pork loin, $11.19; Chop Chop Salad, $8.79; grilled salmon, $13.59; or angel hair pomodoro, $9.59.

Delmonico Steakhouse, The Venetian, 3355 Las Vegas Blvd. South; 702-414-3737 or www.Venetian.com. 5 to 10 p.m., spring onion soup, $13; rainbow carrot and dried cherry salad, $15; glazed duck with grilled ramps, $40; braised lamb shank with peas, $45; lemon-coconut cake, $12.

Divine Cafe, Springs Preserve, 333 S. Valley View Blvd.; 702-822-7700 or www.SpringsPreserve.org. 10 a.m. to 4 p.m., brunch with soups, salads, pasta, stromboli, omelets, waffles, fresh fruit, pastries, desserts, juices and mimosas, $24.99 for adults, $9.99 for kids 5-10, free for 4 and younger.

Don Vito’s Italian, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or SouthPointCasino.com. 4 to 9 p.m., shrimp and scallop spiedine, or prosciutto with fresh mozzarella and beefsteak tomatoes; braised lamb ($35), pan-seared halibut ($33), or Chicken Milanaise ($31), all with fresh vegetables or penne pasta; and salted caramel cream puffs or rum cake. Regular menu also available.

Due Forni, 3555 S. Town Center Drive; 702-586-6500 or www.DueForni.com. Roasted asparagus with speck, hard-boiled egg and Fontina fonduta, $10.95; rack of lamb with fava beans, $25.95; cannoli with ricotta cheesecake mousse and lemon crema, $9.95.

Eiffel Tower Restaurant, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-948-6937 or www.EiffelTowerRestaurant.com. 10 a.m. to 2 p.m., brunch with dishes such as shirred eggs and lobster and caviar. Easter Bunny and face-painter.

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd.; 702-750-2991 or wwwElementsKitchenAndMartiniBar.com. One pound of Alaskan king crab legs, $39.95; roast leg of lamb, $26.95; shrimp and grits, $19.95; bottomless mimosas and bloody marys, $10. Regular brunch menu also available.

Emeril’s New Orleans Fish House, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7374 or www.MGMGrand.com. 5-10 p.m., sauteed Louisiana crawfish tails, $17; shaved proscutto and asparagus salad, $16; Alaskan halibut with wild morels, $43; warm strawberry and rhubarb cobbler, $10.

Envy The Steakhouse, Renaissance Las Vegas, 3400 Paradise Road; 702-784-5716 or www.RenaissanceLasVegas.com. 10 a.m. to 3 p.m., brunch buffet with omelets, classic brunch entrees, vanilla raisin brioche french toast, mussels in saffron broth, duck-fat-roasted potatoes, fresh seafood and kids’ station, plus petting zoo, egg hunt and photos with the Easter Bunny, $49.

FARM 24-7, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. April 18-20, roasted pork tenderloin, sauteed spinach and wild rice, $13.

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road; 702-364-5300 or www.FerrarosLasVegas.com. 4 to 10 p.m., special dishes including Easter bread in shape of cross or wreath; lamb ragu with housemade pappardelle; risotto with carrots, green peas and shrimp; 12-ounce pork chop with fresh fennel; and steamed mussels in saffron broth.

Fleming’s Prime Steakhouse & Wine Bar, in Town Square at 6515 Las Vegas Blvd. South, or 8721 W. Charleston Blvd.; 702-407-0019 or 702-838-4774, or www.FlemingsSteakhouse.com. 10:30 a.m. to 3 p.m., lobster bisque, Modern Caesar or seasonal fruits; prime rib, Eggs Benedict, prime rib hash or baked brioche French toast; summer squash gratin or Smashed O’Brien Potatoes; and white chocolate bread pudding, cheesecake or walnut turtle pie, $39.95, or $18.95 for children younger than 12.

Hank’s Fine Steaks, Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson; 702-617-7075 or GreenValleyRanch.SCLV.com. 5 to 10 p.m., English sweet pea veloute, $9; braised lamb shoulder with potato puree and roasted cauliflower, $32; Easter dessert, $9.

Hash House A Go Go, multiple locations; www.HashHouseAGoGo.com. In addition to regular menu, brunch dishes will include Lamb Chop Hash, Butterscotch Almond Pancake and Roast Chicken Benny; dinner dishes will include a wedge salad with blue cheese dressing, mixed grill of lamb chop, chicken breast and boneless ribeye with sweet corn mash, and grilled salmon with garlic mashed potatoes and vegetables; and drink specials of a Blueberry Lemonade Margarita, Cinnamon Roll A Go Go and Tangerine Kiss.

Honey Salt, 1031 S. Rampart Blvd.; 702-445-6100 or www.HoneySalt.com. Beginning at 10:30 a.m., Kids’ Easter Corner: Pizza Pizza Margherita, Mac & Cheese, Buttery Parm Pasta or Mary’s Free Range Chicken; Honey Salt Lemonade Stand, Crandaddy Cooler or Watermelon Crush; and Easter cookies and milk, Honey Salt Snow Cones or Grow Your Own Sundae, $15. Easter Egg Hunts at 10 a.m. and noon, one per child with purchase of Kids’ Easter Corner menu. For adults, ham with grilled asparagus and potatoes. Regular menu also available. Beginning at 5 p.m., ham with grilled asparagus and potatoes. Regular menu also available.

House of Blues, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7600 or www.HouseOfBlues.com. Seatings at 9 a.m., noon and 3 p.m., Gospel Brunch, non-denominational, participatory celebration of gospel music with buffet of such dishes as cornbread muffins and maple butter, Creole chicken and shrimp jambalaya, chicken and waffles, carving stations and create-your-own bloody mary and mimosa bars, plus Easter baskets for kids and an appearance by the Easter Bunny, $50 for adults, $27.50 for children younger than 11.

Jerry’s Famous Coffee Shop, Jerry’s Nugget, 702-399-3000 or www.JerrysNugget.com. 11 a.m. to 11 p.m., stuffed shrimp, $9.89; Honey Pecan Chicken Salad, $10.29; roast leg of lamb with soup or salad and rice or potato, $17.89; Chicken Oscar with wild-caught crab claw meat, asparagus and rice or potato, $18.89; or bleu-cheese-crusted New York strip steak with bacon-wrapped shrimp, asparagus, soup or salad and rice or potato, $18.89.

La Cave Wine & Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7375 or www.WynnLasVegas.com. 10:30 a.m. to 2:30 p.m., all-you-can-eat butler-style brunch with dishes including corn-flake-crusted brioche French toast; New York-style egg sandwiches; Angus mini-burgers; loaded-baked-potato tater tots with brown gravy; Eggs Benedict with chorizo, Canadian bacon or filet; veal short rib hash; pancakes with berry compote; and bacon and chorizo sausage cups, $48 for adults, $28 for children. Bottomless beverages such as mimosas and bloody marys, $20.

MRKT, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. April 18-20, grilled lamb chops with grilled asparagus, $28; seafood-stuffed flounder, $25.

MTO Cafe, 500 S. Main St.; 702-380-8229 or MTOCafe.com. Crab Cake Benedict, skirt steak and eggs with potatoes and vegetables, or potato-leek quiche, and bottomless mimosas and bloody marys, $25.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.MarcheBacchus.com. 10 a.m. to 4 p.m., gazpacho or frisee salad; crab cake, or soft poached eggs with duck hash; Quiche Lorraine, chicken with potatoes and artichokes, smoked salmon Benedict or red-wine-braised beef; tiramisu; and mimosa or champagne, $49 for adults, $16 for children younger than 10.

Marie Callender’s, multiple locations; www.MarieCallenders.com. Traditional brunch or ham dinner with pineapple sauce, mashed potatoes, vegetables and cornbread. Also: takeout brunch feast for up to 10, $49.99; ham or turkey feast for 6, $99.99; whole turkey feast for up to 8, $119.99; ham and turkey combo feast for up to 8, $139.99; ultimate whole turkey and ham feast for up to 8, $149.99.

Mary’s Diner, Eldorado Casino, 140 S. Water St., Henderson; 702-564-1811 or www.EldoradoCasino.com. 11 a.m. to closing, soup or salad, baked ham with black cherry sauce, potato and vegetable, $8.99.

McCall’s Heartland Grill, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 or www.StatosphereHotel.com. 3 to 11 p.m., grilled petite filet of beef, sauteed prawns and New Zealand lamb chops with asparagus and potatoes, $45. Regular menu also available.

Morels French Steakhouse & Bistro, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-6333 or www.Palazzo.com. 8 a.m. to 4 p.m., brunch with dishes including banana-and-mascarpone-stuffed french toast, ham and gruyere crepes and Crab Oscar Benedict.

Oyster Bar, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Salad; jumbo shrimp over pasta with lobster cream sauce or sauteed Pacific snapper with garlic mashed potatoes; and white chocolate-filled egg with mango, $19.99.

Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or SouthPointCasino.com. 2 to 9 p.m., cream of chicken soup or salad; honey-baked ham with creamed spinach, chicken breast with Northwestern beans, grilled tilapia over diced vegetables, prime rib of beef, moussaka, or filet medallions with sauteed spinach and grilled mushrooms; peach mousse cake, chocolate Napoleon or strawberry-rhubarb cobbler; and coffee or tea, $29.

The Prime Rib Loft, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. 5 to 10 p.m., choice of cocktail, braised short rib-stuffed mushroom; house salad or white bean and roasted tomato soup; rib-eye steak or seafood-stuffed salmon; and strawberry shortcake, $30.

Promenade Cafe, J.W. Marriott, 221 N. Rampart Blvd.; 702-507-5955 or www.Mariott.com. 11 a.m. to 9 p.m., potato and corn chowder or salad; glazed ham with vegetables, roast turkey with vegetables or butternut squash ravioli; and fresh fruit tarts, $16.99.

Rao’s, Caesars Palace, 3570 Las Vegas Blvd. South; 877-347-4642 or www.RaosVegas.com. Sweet corn soup, $18; seared scallops with lemon risotto, $38; Veal alla Romana, $48. Also available as prix-fixe menu.

Ron’s Steakhouse, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5200 or www.ArizonaCharliesDecatur.com. 3 to 8 p.m., bourbon brown sugar glazed ham, $32.22; Creole herb-crusted leg of lamb, $37.77; or Chilean sea bass, $37.77; sweet potato mash, ratatouille, and lemon mousse for dessert.

SC Prime, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Grilled portabello mushroom soup; raspberry goat cheese salad; filet mignon and coconut shrimp ($39), New Zealand lamb rack ($38) or Alaskan salmon ($32); and Black Forest Cake.

Sammy’s Restaurant & Bar, 1501 Green Valley Parkway, Henderson; 702-567-4000 or www.SammysPizza.com. 11 a.m. to 3 p.m., brioche French toast filled with mascarpone, bacon and mushroom pizza, and grilled asparagus omelet or scramble.

She by Morton’s, Crystals at CityCenter, 3720 Las Vegas Blvd. South; 702-254-2376 or www.She-LV.com. April 18-20, Easter Strawberry Shortcake with yellow-white cake, strawberries and white chocolate mousse with toasted almond strawberry crunch topping and vanilla ice cream.

Silverado Steak House, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or SouthPointCasino.com. 4 to 10 p.m., choice of cocktail; sauteed sea scallop with warm Asian slaw, or Scotch Easter Eggs over Asian slaw, or shrimp cocktail; cream of chicken soup, asparagus and portabella mushroom salad, or house salad; bourbon-glazed ham with corn souffle, chicken breast with mango stuffing and curry sauce, pork tenderloin with teardrop tomatoes, braised lamb shanks with vegetables, Red Snapper Rockefeller, or filet with mushrooms and bearnaise sauce; chocolate cake, peach brown betty, or raspberry short cake; and coffee or tea, $55.

Simon Restaurant & Lounge, Palms Place, 4381 W. Flamingo Road; 702-944-3292 or www.Palms.com. In addition to classic Simon Brunch menu, carving station with ham and prime rib, apple and endive salad, potato gratin and green bean casserole and Easter-inspired desserts, $49 for adults, $29 for children 12 and younger.

Sourdough Cafe, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.www.ArizonaCharliesBoulder.com. 11 a.m. to 10 p.m., honey-glazed ham with mashed sweet potatoes and vegetables, $9.99.

Sourdough Cafe, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5200 or www.ArizonaCharliesDecatur.com. 11 a.m. to 10 p.m., shrimp cocktail; soup or salad; barbecue beef brisket or honey-baked ham; mashed sweet potatoes and asparagus, $14.44.

Spiedini, J.W. Mariott, 221 N. Rampart Blvd.; 702-869-8500 or www.Spiedini.com. Beginning at 4 p.m., traditional Italian Easter pie, wild mushroom soup, spinach salad or antipasto platter; ham, chicken breast Romano, crab-stuffed Pacific salmon, duet of lamb or prosciutto-wrapped pork tenderloin; and apple crostata or tiramisu, $38 for adults, $19 for children 4 to 12. Regular menu also avaialble.

T-bones Chophouse, Red Rock Resort, 11011 W. Charleston Blvd.; 702-797-7576 or RedRock.SCLV.com. 10 a.m. to 2 p.m., brunch with Easter egg hunts at noon and 2 p.m. and Easter Bunny, $75 for adults, $37.50 for children 12 and younger. Beginning at 5 p.m., Piedmontese short rib, $18; Vidalia onion and smoked gouda tart, $16; lamb loin with pea tenderils and morels, $65; pork porterhouse with chard and roasted potatoes, $45.

Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. South; 702-262-5225 or www.Luxor.com. Mariachi brunch

from 11 a.m. to 3 p.m., Huevos Rancheros with black bean puree, $13; Huevos con Chorizo, $11; breakfast burrito, $13; Chilaquiles, $14; brioche french toast with fresh bananas, caramel sauce and bacon bits, $12.

Terra Rosa, Red Rock Resort, 11011 W. Charleston Blvd.; 702-797-7531 or RedRock.SCLV.com. 2 to 9 p.m., lobster and fennel salad, $18; cavatelli with turbot, $32; braised lamb shank over swiss chard with gnocchi, $42; Meyer lemon mascarpone semifreddo, $10.

Terra Verde, Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson; 702-617-7075 or GreenValleyRanch.SCLV.com. 10 a.m. to 2:30 p.m., brunch buffet, $49.95, or $16.95 for children younger than 12. Beginning at 4:30 p.m., charred octopus with pea puree, fresno peppers and potatoes, $16; Papardelle Lamb Sugo, $29; Alaskan black cod with carrots and rock shrimp, $49; Napoltana tart with orange caramel sauce, $12. Regular dinner menu also available.

Texas de Brazil, Town Square, 6533 Las Vegas Blvd. South; 702-614-0080 or www.TexasDeBrazil.com. Beginning at 11 a.m., scrambled eggs, fried potatoes, fruit salad, assorted pastries, bacon and sausage in addition to regular dinner menu, $49.99 for dinner, $24.99 for light dinner. Also, mango, strawberry or passion fruit-flavored mimosas, $8.

Top of the World Restaurant, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 or www.TopOfTheWorldLV.com. 11 a.m. to 3:30 p.m., caramelized brioche French toast and roasted banana, $25, or baby fingerling potato and herb frittata with vegetables, $25. Regular brunch menu also available. 11 a.m. to 11 p.m., petit filet mignon, Colorado lamb loin and baby Canadian lobster, $79. Regular dinner menu also available.

Trevi, Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.Trevi-Italian.com. 11 a.m. to 11 p.m., Lamb Bolognese, $23; lamb osso buco, $29; signature Bellinis, $3.

Willy & Jose’s Cantina, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. 3 p.m. to closing, rib-eye steak topped with roasted Anaheim chili salsa, rice and beans, pico de gallo and guacamole, $17.

Yukon Grille, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.www.ArizonaCharliesBoulder.com. 3 to 9 p.m., soup or salad; roasted leg of lamb with garlic mashed potatoes and fresh mint salad, or honey-glazed ham with mashed sweet potato; vegetable; Easter Egg Cheesecake or ice cream, $25.50.