Joe’s Seafood, Prime Steak & Stone Crab debuts classic menu
Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, has introduced a Classic Dinner Menu, available beginning at 5 p.m. daily. Options are six stone-crab claws with hashed-brown potatoes, creamed spinach and Key lime pie, or a 12-ounce filet mignon with mashed potatoes, grilled tomato and banana cream pie, for $37.95 per person. …
Roy’s Restaurants at 8701 W. Charleston Blvd. and 620 E. Flamingo Road will present a five-course culinary tour of the Hawaiian islands at 6:30 p.m. Tuesday. With an entree of cracked-pepper-pesto-crusted rack of lamb (representing Maui), it’s $85 per person. For reservations, call 838-3620 for Charleston, 691-2053 for Flamingo. …
Andre’s at the Monte Carlo, 3770 Las Vegas Blvd. South, and Alize at the Palms, 4321 W. Flamingo Road, are offering a $45 three-course prix fixe menu, with entrees including a 10-ounce Prime rib-eye, free-range chicken and sauteed salmon, from 5:30 to 7 p.m. and 9 to 10 p.m. daily. …
Nico Chessa, executive chef of Giorgio Italian Restaurant at Mandalay Place, 3950 Las Vegas Blvd. South, has introduced two summer menus reflecting the cuisine of his native Sardinia. The three-course Surf menu is $39; the Turf menu is $29. …
L’Atelier Joel Robuchon at the MGM Grand, 3799 Las Vegas Blvd. South, has introduced L’Unique, a three-course, pre-theater menu with a bento box presentation. It’s $39, features such entrees as caramelized beef short ribs and fricassee of veal sweetbreads, and is available until 6:45 p.m. daily. …
Society Cafe Encore at the Encore, 3131 Las Vegas Blvd. South, has introduced a happy hour from 4 to 7 p.m. weekdays, with tapas priced at less than $9 (examples are mac ‘n’ cheese bites with truffle dipping sauce, or grilled pepperoni flatbread) and two-for-one mojitos. …
Chef Michael Jordan of Rosemary’s Restaurant will do a food demonstration and discuss “Food of Love,” the cookbook he wrote with chef/wife Wendy, from noon to 3 p.m. Sunday at Williams-Sonoma at 1001 S. Rampart Blvd. The book will be available for purchase. …
For additional restaurant news, visit the Vegas Voice blog at reviewjournal.com.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.