Alfresco dining is much on my mind these days because we’ve got the perfect weather for it — warm (but not too warm) sunshine during the day, gentle breezes in the evening.
Heidi Knapp Rinella
Taste of the Town readers come through in the search for tomolives, pickled green cocktail tomatoes.
The annual Las Vegas Epicurean Affair will be May 26 at the pools at the Palazzo. Nearly 80 local restaurants, nightclubs and purveyors will provide the food and drink for the event.
While our choices for Cuban food in Las Vegas are a little low in number these days, they are very high in quality, and Cuba Cafe is a prime example of that.
After searching since February, a reader finally comes through for a recipe for tuna poke.
HP Sauce (reportedly so named because its creator heard that the Houses of Parliament were serving it), which is beloved of British ex-pats and Anglophiles for its distinctive flavor, is the subject of a search by Shirley Sparks. Her fellow Taste of the Town readers found four sources, though none in Henderson, as Sparks desired. Marion Dutra found it at the International Marketplace at 5000 S. Decatur Blvd. and at the commissary at Nellis Air Force Base, for those who have commissary privileges. Margaret Dillard found it at Cost Plus World Market at 2151 N. Rainbow Blvd.; there’s another Cost Plus at 3890 Blue Diamond Road. And Catherine Tully said it’s sold at the RiRa Irish pub at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South.
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