After we recently reported readers’ sources for hot cross buns, Claudia Wright emailed to share her recipe, which she said is easy and makes tender buns.
Heidi Knapp Rinella
More than 30 brewery tents, eight food trucks, “beer-centric” vendors, brewing demonstrations and live music will be part of the fourth annual Boulder City Beerfest.
We’ve had more than our share of “garlic” edamame over the years, and what every version had in common was that the garlic flavor was way, way too mild — sometimes to the point of being undetectable.
Tickets are on sale for the 42nd annual UNLVino, set for April 14 to 16.
When Wendy Bailey emailed a few weeks ago in search of Kraft Roka Blue and Old English cheeses for making a family favorite cheese ball, she promised to share the recipe if Taste of the Town readers came through.
I remember, not too many years ago, when the concept of seafood in the desert was a punch line complete with rim shot.
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