Thanksgiving dinner restaurant options around Las Vegas

It’s the annual turkey tussle, so to speak. Cooking at home? Dirty dishes ensue, but so do leftovers. Dining out? There are no leftovers, but also no shopping, cooking, cleanup or potential turkey triage. Drunken relatives? They’re a possibility either way.

If you’ve decided to dine out, here are some options for restaurants making fare of fowl (and much more) with à la carte dishes, prix fixe menus or dinner plates on Thanksgiving Day, Nov. 27. Reservations made well in advance are typically required. This listing will be updated as the holiday approaches.

Off the Strip

Aliante: MRKT Sea & Land is offering a three-course prix fixe menu (choice of butternut squash bisque or beet salad, roasted turkey breast with sides, pumpkin cheesecake), for $70, from 4 to 9 pm.

Big B’s Texas BBQ, 8125 W. Sahara Ave., Suite 300, and 3019 St. Rose Parkway, Suite 130, Henderson, is sending out a prix fixe menu of mesquite-smoked turkey breast, choice of another sliced meat (chicken, hot link, pulled pork, brisket or tri tip), choice of two sides, soft drink and dessert, for $27.27, from 10 a.m. to 4 p.m.

Boulder Station: The Broiler is offering a three-course prix fixe menu of fall salad, roasted turkey with sides and pumpkin maple crème brûlée, for $58, from 2 to 9 p.m.

California: Redwood Steakhouse is sending out a three-course prix fixe menu (potato leek soup, roasted turkey with sides, pumpkin pie), for $65, from 5 to 10 p.m.

Cannery: Carve Prime Rib is showcasing a three-course prix fixe menu (choice of bisque or salad, roast turkey with sides, choice of pumpkin or pecan pie), for $44, from 3 to 9 p.m.

Circa: Barry’s Downtown Prime is serving a dinner of roast turkey (white and dark meat), gravy, cranberry sauce, mashed potatoes, stuffing and baby carrots, for $79; roasted prime rib with jus, creamy horseradish and a black pepper popover, for $89; and à la carte butternut squash soup ($17), traditional stuffing ($16) and pumpkin cheesecake ($19), all from 4 to 9 p.m.

D Las Vegas: Andiamo Steakhouse is showcasing herb-roasted turkey breast with cranberry sauce, sausage and sourdough bread dressing, sweet potato casserole, whipped potatoes with gravy and roasted carrots and parsnips, plus choice of apple pie à la mode or pumpkin pie for dessert, for $85, from 5 to 11 p.m.

Durango: Nicco’s Prime Cuts & Fresh Fish is presenting à la carte dishes — roasted pumpkin mezzaluna ($32), free-range turkey with sides ($65), crème brûlée sweet potato cheesecake ($15) — from 1 to 9 p.m.

El Cortez: Siegel’s 1941 is offering a two-course prix fixe menu with a choice of roasted tom turkey or Smithfield ham and choice of pumpkin or apple crumble pie, $27.95 with player’s card, $33.95 without, from 11 a.m. to 9 p.m.

The English Hotel: The Pepper Club is presenting a buffet featuring roast turkey, mixed green salad, sides, apple and pumpkin pies and assorted cookies, for $40, $10 children 10 and younger, from 10 a.m. to 7 p.m.

Ferraro’s Ristorante, 4480 Paradise Road, is serving a three-course prix fixe menu with choice of five starters (including butternut squash ravioli or mixed mushroom risotto), free-range turkey with gravy and sides, and choice of four desserts (including pistachio cannoli), for $89, $29 children 12 and younger, from noon to 8 p.m.

Gold Coast: Cornerstone is serving a three-course prix fixe menu (salad or soup du jour, tom turkey with sides, pumpkin cheesecake), for $65, from 11 a.m. to 9 p.m.

Green Valley Ranch: Bottiglia Cucina & Enoteca is presenting a three-course prix fixe menu with choice of butternut squash soup or cranberry and goat cheese salad, choice of platter with white and dark turkey meat and sides or roasted prime rib with jus, and panettone bread pudding for dessert, for $85, from 1 to 9 p.m. Hank’s Fine Steaks & Martinis is presenting à la carte dishes — butternut squash bisque ($20), Diestel organic turkey ($70), Muscovy duck confit ($65), Japanese 7X Wagyu petit filet mignon ($95) — from 1 to 9 p.m.

Hofbräuhaus Las Vegas, 4510 Paradise Road, is featuring à la carte dishes — butternut squash cream soup ($9.50), fried brie with winter salad ($19.50), roast turkey with sides ($35), pumpkin cranberry bread pudding ($14), mulled wine ($10) — from 11 a.m. to 10 p.m.

JW Marriott Las Vegas: Ai Pazzi is sending out a dinner of roasted porchetta with chicken jus, herbed focaccia stuffing, smoked pancetta and other sides, plus apple cranberry chutney for dessert, for $60, from 5 to 9 p.m. Hawthorn Grill is sending out a dinner of roasted turkey breast, gravy, stuffing, mashed potatoes, pomegranate Brussels sprouts and cranberry sauce, plus a dessert bar with six choices, for $75 from 4 to 8 p.m.

King’s Fish House, 2255 Village Walk Drive, Suite 139, in The District, Henderson, is showcasing a three-course prix fixe menu (choice of clam chowder or mixed organic greens, roast turkey with sides, choice of pumpkin cheesecake or chocolate cake), for $55, $19 children 12 and younger, from 11 a.m. to 8 p.m.

Lawry’s The Prime Rib, 4043 Howard Hughes Parkway, is presenting specials — roasted turkey breast with spinning salad bowl and sides ($49), 4 ounces roasted turkey breast or 2 ounces roasted turkey thigh with sides added to any prime rib plate ($20), spiced pumpkin pie ($11), Under the Mistletoe bourbon cocktail ($19), pumpkin martini ($16) — from 11 a.m. to 9 p.m.

Main Street: Garden Court is serving a special buffet featuring roasted turkey breast, prime rib, pork loin, sweet potato casserole and a variety of desserts, for $44 ($41 for emerald and above members), $22 children 4 to 10, free children 3 and younger, from 8 a.m. to 8 p.m.

Orleans: Alder & Birch is offering a three-course prix fixe menu (choice of house chopped salad or butternut squash soup, choice of traditional turkey with trimmings or beef Wellington, pumpkin cheesecake), for $80, from 4:30 to 9 p.m.

Palace Station: The Charcoal Room is showcasing à la carte dishes — harvest salad ($14), roasted turkey dinner ($48), sticky toffee pudding ($14) — from 1 to 9 p.m.

Palms: A.Y.C.E. is presenting a turkey and lobster buffet featuring regular buffet items along with roast turkey, multiple sides, hot crab legs, lobster tail and whole lobster, for $79.99, $26.99 children 3 to 11, from 10 a.m. to 9 p.m. Scotch 80 Prime is presenting roasted organic turkey breast with sides ($48), wood-fire prime rib with sides ($68), filet tournedo with potato purée and foie gras truffle-port jus ($78), icebox cake ($11), Stags Leap Napa Valley cabernet sauvignon ($30 by the glass, $125 by the bottle), and EnRoute Russian River Valley pinot noir (($25 by the glass, $110 by the bottle), from 4 to 9 p.m. Serrano Vista Cafe is presenting a three-course prix fixe menu of butternut squash soup, white and dark meat turkey with sides, and choice of pumpkin, pecan or chocolate cream pie, for $39, from 11 a.m. to 10 p.m.

Piero’s Italian Cuisine, 355 Convention Center Drive, is sending out a dinner of sliced roasted turkey breast, Yukon gold mashed potatoes, sausage and herb stuffing, grilled asparagus with ricotta cream, cranberry sauce and candied sweet potatoes, plus choice of pumpkin cheesecake, pumpkin tiramisù, house pecan pie or surprise chocolate pumpkin dish for dessert, for $80, from 3 to 9 p.m.

Plaza: Oscar’s Steakhouse is offering a three-course prix fixe menu (butternut squash soup, turkey entrée with traditional accoutrements, maple pumpkin or chocolate pecan pie), for $110, from 4 to 9 p.m.

Red Rock: T-Bones Chophouse is presenting à la carte dishes — butternut squash soup ($24), baby beet salad ($22), pan-seared John Dory ($75), herb-brined turkey with trimmings ($65), Robbins Island Wagyu ribeye ($145), pumpkin torte ($12) — from 1 to 9 p.m. Yard House is presenting a dinner of sliced turkey and gravy or fried Nashville hot turkey, with five sides and pumpkin praline cheesecake for dessert or an Oreo sundae for children, for $29.99, $13.99 children 12 and younger, from 11 a.m. to midnight.

Rio: High Steaks Vegas is presenting a prix fixe menu with choice of five starters (including lobster chowder and wild game tartare), choice of five main courses (including roast turkey and smoked prime rib), six shared sides for the table (including stuffing and green bean casserole), and three choices for dessert (including chocolate silk pie with vanilla Chantilly), for $95, from 4 to 10 p.m.

Sam’s Town: The Angry Butcher is sending out a two-course prix fixe menu of poached pear salad with choice of butcher turkey or honey-glazed ham, for $49, from 2 p.m.

Santa Fe Station: The Charcoal Room is showcasing à la carte dishes — honeynut squash bisque ($14), herb-roasted turkey with sides ($48), white chocolate pumpkin mousse ($12) — from 1 to 9 p.m.

Silverton: Sundance Grill is showcasing a three-course prix fixe menu (choice of soup or house salad, rosemary-brined turkey with sides, choice of pumpkin or pecan pie), for $28, from 11 a.m. to 10 p.m. Twin Creaks Steakhouse is serving à la carte dishes — cream of mushroom soup ($14), traditional turkey with sides ($55), croissant apple caramel cheesecake ($12) — or all three dishes as a prix fix menu for $75, from 3 to 9 p.m.

South Point: Don Vito’s is serving a three-course menu (choice of four starters; choice of roast turkey feast, pecan-crusted branzino or osso buco lasagna; choice of four desserts), with a bottle of wine of the month for every two adults, for $49, from 2 to 9 p.m. Garden Buffet is serving its all-you-can-enjoy spread, including two glasses of draft beer, wine, sangria or sparkling wine, for $34.95 with club card, $39.95 without, from 11 a.m. to 9 p.m. Silverado Steak House is serving a four-course menu (choice of three starters; choice of soup, spinach-butter leaf salad or tableside salad bowl; choice of roast turkey feast, garlic-crusted grouper or cider-braised short ribs; choice of four desserts), with a bottle of wine of the month for every two adults, for $66, from 3 to 10 p.m.

Suncoast: William B’s Steakhouse is offering a three-course prix fixe menu (choice of butternut squash bisque or romaine hearts salad, Mary’s organic roast turkey breast with sides, choice of pumpkin pie or bread pudding), for $89 (includes glass of Boyd 50th Anniversary cabernet sauvignon), from 2 to 8 p.m.

Sunset Station: Pasta Cucina is is sending out à la carte dishes — butternut squash bisque ($8), turkey dinner with sides ($25), pumpkin spice dalgona ($8) — from 3 to 9 p.m. Sonoma Cellar is sending out à la carte dishes — butternut squash bisque ($13), roasted turkey breast ($48), Biscoff pumpkin cheesecake ($10) — from 1 to 9 p.m. Yard House is sending out a dinner of sliced turkey and gravy or fried Nashville hot turkey, with five sides and pumpkin praline cheesecake for dessert or an Oreo sundae for children, for $29.99, $13.99 children 12 and younger, from 11 a.m. to 11 p.m.

Todd’s Unique Dining, 4350 E. Sunset Road, Suite 102, Henderson, is serving a three-course prix fixe menu consisting of choice of butternut squash soup, fall harvest salad or wild mushroom ravioli; choice of free-range organic roast turkey with giblet gravy and sides, grilled 6-ounce center-cut filet ($10) supplement with creamy potato gratin, swordfish with herbed rice or butternut risotto with assorted mushrooms for the entrée; and pumpkin pie timbale, pecan tart and apple strudel for desert, for $73, from 2 to 7 p.m.

Town Square: Yard House is featuring a dinner of sliced turkey and gravy or fried Nashville hot turkey, with five sides and pumpkin praline cheesecake for dessert or an Oreo sundae for children, for $29.99, $13.99 children 12 and younger, from 11 a.m. to midnight.

Triple George Grill, 201 N. Third St., is featuring a three-course prix fixe menu (choice of butternut squash soup or poached pear and spinach salad, choice of roast turkey with sides or prime rib with sides, choice of pumpkin crème brûlée or tiramisù), for $75, from 2 to 8 p.m.

Vic’s Las Vegas, 355 Promenade Place, is sending out a prix fixe menu consisting of choice of butternut squash soup or house salad; choice of roast turkey, honey-glazed ham or turkey-ham combination; choice of three sides from among six options (including mac and cheese and vegetarian stuffing); and choice of pie à la mode for dessert, for $50, from 11 a.m., with a jazz quartet from noon to 6 p.m.

Virgin Hotels Las Vegas: One Steakhouse is presenting herb-roasted sliced turkey breast with bacon vegetable focaccia stuffing, blistered green beans, turkey jus and cranberry port wine relish ($49), as well as à la carte butternut squash soup ($14); Yukon mashed potatoes, maple-glazed yams, forest mushrooms and Brussels sprouts sides (each, $16); and holiday pies ($14), from 5 p.m.

On the Strip

Aria: Proper Eats Food Hall is offering its Ultimate Tailgate experience with all-you-can-enjoy access to eight of the food hall’s concepts, for $59, with Temaki Bar sushi rolls an additional $20, with a three-hour limit from 7 a.m. to 10 p.m.

Caesars Palace: Bacchanal Buffet includes holiday specials — mixed greens salad, citrus-brined turkey, baked ham, porchetta, green bean casserole, Boursin mashed potatoes, giblet gravy — among its other offerings, for $97.99, $53.99 children 4 to 10, free 3 and younger, from 9 a.m. to 3 p.m. brunch and 3 to 10 p.m. dinner.

The Cosmopolitan: Beauty & Essex is serving à la carte dishes — sweet potato empanadas ($18), roasted free-range turkey with sides ($58), seasonal sides for $12 each (maple chipotle yams, cornbread stuffing, potato purée), and $16 desserts (pumpkin pie, apple cider doughnuts), from 3 to 8 p.m.

The Cromwell: Giada is presenting a four-course prix fixe menu with three choices for first course (including creamy potato soup), three choices for second course (including signature lemon spaghetti), three choices for third course (including turkey breast and leg with sides), and three choices for dessert (including apple torta), for $129, from 4 p.m. to final seating at 9:30 p.m.

Eataly at Park MGM: La Pizza & La Pasta is offering roasted squash pizza ($29) and pappardelle with braised duck ragù ($32), from 11 a.m. to 11 p.m. La Salumeria Cheesemonger & Kitchen is offering a roast turkey, roasted butternut squash and cranberry sauce panino for $26, from 11 a.m. to 10 p.m. Toscana Ristorante & Bar is offering a four course prix fixe menu — burrata and mushroom antipasti with shaved Urbani black truffles, short rib agnolotti del plin, roasted turkey with sides, pumpkin and mascarpone tart — for $95, $49 additional for wine pairings, from 5 to 10 p.m.

Fashion Show: Galpão Gaucho Brazilian Steakhouse is featuring its rodizio experience with 18 selections from the grill carved tableside, plus a salad and sides bar, for $77, from 11:30 a.m. to 8 p.m. Maggiano’s Little Italy is featuring a three-course prix fixe menu with choice of Maggiano’s or Caesar salad; choice of roasted turkey, smoked ham or grilled salmon with choice of pastas and sides; and choice of two desserts from among pumpkin praline cheesecake, warm apple crostada and chocolate layered cake, for $56, $19 children 5 to 12, from 11 a.m. to 8 p.m.

Flamingo: Bugsy & Meyer’s Steakhouse is sending out a three-course prix fixe menu of heirloom baby beet salad, roasted turkey with sides and pumpkin cheesecake pie, for $69.99, from 4 p.m.

Forum Shops at Caesars: Carmine’s is presenting a feast that feeds six to eight and features a 16- to 18-pound roasted turkey, sausage and sage stuffing, cranberry sauce, Brussels sprouts with smoked bacon, sautéed string beans, baby carrots, sweet potatoes, and mashed potatoes with giblet gravy, for $295, with apple or pumpkin pie $30 more, from 11 a.m. to 11 p.m. True Food Kitchen is presenting a three-course prix fixe menu consisting of four choices for first course (including edamame dumplings), five choices for main course (including turkey plate or grilled salmon), and choice of seasonal fall pie or flourless chocolate cake for dessert, for $49.50, from 11 a.m. to 7 p.m. Water Grill is presenting a three-course prix fixe menu (choice of clam chowder or mixed organic greens, Diestel turkey with sides, choice of pumpkin cheesecake or caramel bread pudding), for $75, $26 children 12 and younger), from 11 a.m. to 8 p.m.

Harrah’s: Ramsay’s Kitchen is presenting a three-course prix fixe menu with choice of Caesar salad or onion soup, prime rib dinner, and choice of sticky toffee pudding or Eton mess, for $79.95, from 4 p.m. Ruth’s Chris Steakhouse is presenting a three-course prix fixe menu with choice of harvest salad or butternut squash soup, choice of roasted turkey breast or surf and turf with sides, and pumpkin pie, for $69.95, from 4 p.m.

The Linq: Guy Fieri’s Kitchen & Bar is sending out a two-course prix fixe menu consisting of roasted turkey breast or smoked turkey leg, with sides, and pumpkin cheesecake, for $49.99, from noon. Virgil’s Real BBQ is sending out a Thanksgiving feast that feeds six to eight and features a 16- to 18-pound smoked turkey, mashed potatoes with giblet gravy, cornbread and sausage stuffing, sweet potatoes, cranberry sauce, candied Brussels sprouts, green beans and buttermilk biscuits, for $295, with apple or pumpkin pie $30 more, and an individual turkey plate for $49.95, from 11 a.m. to 1 a.m. Yard House is sending out a dinner of sliced turkey and gravy or fried Nashville hot turkey, with five sides and pumpkin praline cheesecake for dessert or an Oreo sundae for children, for $29.99, $13.99 children 12 and younger, from 11 a.m. to midnight.

MGM Grand: Crush American Grill is featuring a turkey dinner with stuffing, mashed potatoes and cranberry jelly ($42), as well as à la carte dishes such as Brussels sprouts with yams, sweet potato gnocchi, and blistered green beans with beech mushroom cream sauce (each, $16), and pumpkin or pecan pie (each, $14), from 4:30 p.m. Hakkasan Restaurant is featuring a prix fixe menu of Peking duck, roasted Chilean sea bass, Hakka basket with royal jade king crab, Hakka noodles, langoustine har gau, pumpkin dumpling and more, for $138, from 5 to 10 p.m. Nov. 24 and 25 and 5 to 11 p.m. Nov. 26 and 27.

Paris Las Vegas: The Bedford by Martha Stewart is showcasing a four-course prix fixe menu of butternut squash soup, Big Martha’s pierogi, choice of roasted turkey or herb-crusted prime rib with sides, and pumpkin cheesecake, for $119.99, from 11 a.m. to 9 p.m. Eiffel Tower Restaurant is showcasing a three-course prix fixe menu featuring choice of pumpkin soup with duck confit or autumn greens with red wine-poached pears, choice of four main courses (including turkey with chestnut dressing or beef tenderloin filet mignon), and choice of pecan pie or pumpkin soufflé, for $135, from 4:30 to 9:30 p.m. Mon Ami Gabi is showcasing a prix fixe menu with choice of smoked salmon or endive and pear salad, pumpkin soup, herb-roasted turkey with sides, and choice of pumpkin bread pudding or pecan chocolate tart, for $59.95, from 11 a.m. to 10 p.m.

Resorts World: Brezza is presenting a buffet, for $65, from 4 to 8:30 p.m. Carversteak is presenting a dinner of herb-roasted Diestel Farms organic turkey breast, confit leg meat, potato purée, garlic sausage stuffing, cranberry sauce, and choice of warm pecan tart or pumpkin pie ($85), as well as à la carte dishes such as butternut squash soup ($14) and endive salad with pear, Point Reyes blue cheese and brown butter crème fraîche ($18), from 4 p.m. Crossroads Kitchen is serving its plant-based buffet, for $85, $35 children 4 to 10, from 11:30 a.m. to 6 p.m., with seatings a maximum of 90 minutes.

Sahara Las Vegas: Balla Italian Soul is showcasing a plate with crisp Brussels sprouts salad, Italian sausage casserole, roasted brown butter pumpkin, potato purée, white and leg meat roast turkey with gravy, and apple pie à la mode, for $55, from 5 to 10 p.m.

The Strat: PT’s Wings & Sports is offering a Tito’s pumpkin pie martini ($13), a turkey dinner with gravy and sides ($23), and pumpkin pie ($11), or all three as a prix fixe menu for $39, from 2 to 10 p.m. Top of the World Steakhouse is presenting à la carte items — a flute of Marenco Pineto Italian red sparkling wine ($17), pear and Gorgonzola ravioli ($24), smoked turkey entrée with gravy and sides ($58), pumpkin cheesecake ($17) — from 4 to 11 p.m.

Treasure Island: Gilley’s Las Vegas is featuring a three-course prix fixe menu (choice of roasted butternut squash and pumpkin soup or Southern apple pecan salad, whiskey maple-glazed roast turkey with gravy and sides, pumpkin pie), for $45, from 5 to 11 p.m. Phil’s Steak House is featuring a turkey dinner (sous vide light meat, roasted dark meat) with gravy and sides ($49) and warm apple tart à la mode ($12), from 5 to 10 p.m.

The Venetian: Bouchon is serving a three-course prix fixe menu with choice of four starters (including duck confit with foie gras gâteau), choice of five main courses (including Diestel Farms turkey with accoutrements or day boat scallops with mushroom risotto), and choice of four desserts (including crème brûlée), for $125, with wine pairings $50 more, from 1 to 8 p.m. Gjelina is serving a prix fixe menu with choice of three appetizers (including beef carpaccio), choice of roast turkey breast with gravy or bone-in dry-aged ribeye, whipped potato and Brussels sprouts sides, and choice of squash tart, house gelato or house sorbet for dessert, for $120, from 11 a.m. to 8 p.m.

Wynn Las Vegas: Allegro is sending out a three-course prix fixe menu (pasture-raised turkey, butternut squash risotto chocolate pecan pie à la mode), for $75, from 5 p.m. to 1 a.m. La Cave Wine & Food Hideaway is sending out a four-course prix fixe menu with butternut squash soup, kale and quinoa salad with roasted pumpkin, sliced turkey breast with sage gravy and sides, and choice of holiday pie ($74), along with à la carte sides such as blistered green beans, crisp Brussels sprouts, roasted mushrooms and candied yams (each, $14), from 3 to 9 p.m. Pisces Bar & Seafare is sending out a special of roasted organic turkey with sides, for $85, from 5 to 10 p.m.

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram.