Lauren Comeau makes a mixed champagne drink called a Bernadette at the restaurant Other Mama in Las Vegas on Friday, Nov. 27, 2015. Other Mama specializes in oysters, sashimi and cocktails. (Jacob Kepler/Las Vegas Review-Journal)
Roe Salde, right, takes with her friend Nina, at restaurant Other Mama in Las Vegas on Friday, Nov. 27, 2015. Other Mama specializes in oysters, sashimi and cocktails. (Jacob Kepler/Las Vegas Review-Journal)
Patrons visit the restaurant Other Mama in Las Vegas on Friday, Nov. 27, 2015. Other Mama specializes in oysters, sashimi and cocktails. (Jacob Kepler/Las Vegas Review-Journal)
Live scallop sashimi and oysters topped with sea urchin and salmon roe at Other Mama. COURTESY PHOTO
Dan Krohmer makes sashimi at the restaurant Other Mama in Las Vegas on Friday, Nov. 27, 2015. Other Mama specializes in oysters, sashimi and cocktails. (Jacob Kepler/Las Vegas Review-Journal)
Interview with Chef Dan Krohmer about his restaurant Other Mama, where he serves inventive seafood inspired by a ragbag mix of influences from his career as a chef in other kitchens.
Review-Journal food critic Heidi Rinella reviewed Other Mama in December. You can read her review by clicking here.
Contact Rachel Aston at raston@reviewjournal.com. Find her on Twitter: @Rookie__Rae
.....We hope you appreciate our content. Subscribe Today to continue reading this story, and all of our stories.
