Las Vegas restaurants offering St. Patrick’s Day specials

Numerous Las Vegas-area restaurants will offer specials for St. Patrick’s Day. In addition to those listed are Irish-themed pubs and restaurants around town, which may have additions to their regular menus, and buffets, most of which add a few Irish-themed dishes for the day. This not intended to be a complete list. Unless otherwise noted, the specials are for one person, plus tax and tip, on March 17.

America, New York New York: Corned beef and cabbage with new potatoes and parsley cream sauce, $15.95.

Avenue Cafe, MGM Grand: Corned Beef Benedict, corned beef hash on toasted pretzel roll with two poached eggs, dill Hollandaise and hash browns, $17; corned beef and eggs, $15; Avenue Reuben Sandwich on marble rye, $16.

Beer Park, Paris Las Vegas: Fish and chips, $18.95; corned beef hash burrito, $9.95.

Chayo, The Linq: Green chicken and steak burrito, $9.

Crush, MGM Grand: Corned beef, cabbage, soda bread and a draft beer, $20.16; Brown Ale Irish Lamb Stew with fingerling potatoes, baby carrots and a Red Hydrant brown ale, $20.16; $10 pizzas from 5 to 7 p.m. in the bar area.

Della’s Kitchen, The Delano: Shepherd’s Pie, $16.

Distill, 10820 W. Charleston Blvd. and 4830 W. Pyle Ave.: Corned beef and cabbage, $11.99.

Elixir, 2920 N. Green Valley Parkway, Henderson: Corned beef and cabbage, $11.99.

Farm 24-7, Aliante Hotel + Casino: Corned beef, cabbage and potatoes, $9.99 through the end of the month.

Fiesta Cafe, Fiesta Henderson: House-brined corned beef with cabbage, $8.99.

Flour & Barley Brick Oven Pizza, The Linq: Luck of the Irish pizza with corned beef, cabbage, sausage and potatoes topped with pesto cream sauce, $17.50, March 14-17.

Gallagher’s Steakhouse, New York New York: Grilled Drunken Irish whole lobster with Jameson Whiskey butter sauce and fennel and radish salad, $55; 26-ounce bone-in rib eye with wild mushroom and whiskey demi, roasted asparagus and cauliflower, and sweet pea puree, $60; warm chocolate cake with Bailey’s creme Anglaise, $9.

Grand Cafe, Palace, Santa Fe, Sunset, Boulder and Texas Stations, Green Valley Ranch Resort and Red Rock Resort: House-brined corned beef with cabbage, $8.99

Hard Rock Cafe, Hard Rock Hotel and at 3771 Las Vegas Blvd. South: Guinness and Jameson Bacon Cheeseburger with Jameson Irish whiskey bacon jam and Guinness Stout cheese sauce, tomatoes and arugula with seasoned fries, $17.95.

Haute Doggery, The Linq: Luck O’ The Irish Dog, topped with corned beef, sauerkraut, Swiss cheese and mustard, $6.99.

Holsteins Shakes and Buns, Cosmopolitan of Las Vegas: Luck of the Irish burger, 8-ounce beef patty topped with shaved corned beef, Swiss cheese, braised cabbage and Russian dressing on a marble rye bun, $17.

Honey Salt, 1031 S. Rampart Blvd.: Scottish Egg, corned-beef pierogi, grilled Gem lettuce, stout-braised chicken pot pie, roasted heirloom carrots and Yorkshire pudding and sticky toffee pudding, 6:30 p.m. March 15, $45, plus $25 for optional beverage pairings.

Nacho Daddy, multiple locations: Irish Nachos, corned beef atop house-made potato chips with mustard relish sauce, $12.95.

Nine Fine Irishmen, New York New York: Irish Nachos, fried potato slices with creamy beer and cheese sauce, topped with chive aioli and corned beef, $18. Four-course Guinness Brewery Dinner, 7 to 9 p.m. March 13, $79 inclusive (call 702-740-6463).

Northside Cafe, SLS Las Vegas: Corned beef and cabbage and a Guinness, $10.95, March 17-20.

Pantry, The Mirage: Green Clover Leaf Griddle Cakes with mint cream cheese and chocolate brownie crumbles, $16.

Public House, Grand Canal Shoppes: Beer-braised corned beef and cabbage with baby carrots, pee wee potatoes and IPA-whole grain mustard sauce, $26; Irish Coffee Cheesecake, $9.

Remedy’s, 3265 St. Rose Parkway and 530 Conestoga Way, Henderson: Corned beef and cabbage, $11.99.

Ron’s Steakhouse, Arizona Charlie’s Decatur: Soup or salad, Reuben sliders, corned beef Wellington with carrots and baby red potatoes and Irish whiskey bread pudding, $36.66, 4 to 9 p.m.

Siegel’s 1941, El Cortez: Corned beef with cabbage, potatoes and carrots, $11, 11 a.m. to 11 p.m.

Shake Shack, New York New York and Downtown Summerlin: Chocolate mint custard, $5.59 for a shake, $4.59 for a single concrete and $6.79 for a double concrete, March 14-20.

Sourdough Cafe, Arizona Charlie’s Boulder: Soup or salad and corned beef and cabbage with red potatoes, $9.99, 11 a.m. to 10 p.m.

Sourdough Cafe, Arizona Charlie’s Decatur: Soup or salad, corned beef and cabbage and pie, $13.33, 11 a.m. to 10 p.m.

Spago, The Forum Shops at Caesars: Country Style Potato and Leek Soup with creme fraiche, beer sausage and watercress, $12; corned beef and cabbage with Red Bliss potatoes, horseradish and whole-grain mustard, $23.

Sprinkles, The Linq: Green Velvet cupcake March 17 only, Irish Chocolate cupcake made with Bailey’s Irish Cream, March 7-20.

Sundance Grill, Silverton: Beer and cheddar soup or house salad; corned beef and cabbage with new potatoes; and chocolate mint gelato with Bailey’s Irish Cream, $17.99, 11 a.m. to 10 p.m.

Table 34, 600 E. Warm Springs Road: Newcastle-cheddar potato puree, $7; corned beef reuben with warm sea salt chips, $12.75; Shamrock Sundae with mint-chocolate chip ice cream and Thin Mint Girl Scout cookies, $8.50.

Tacos & Tequila, Luxor: Mean Green Quesadilla, green tortilla with chicken, carne asada or shrimp and bacon, Oaxaca cheese, chile poblano and onion, topped with avocado cream sauce and green pico de gallo, $14.

Tap, MGM Grand: Crisp Yukon chips with pastrami, cheese sauce, sour cream and green onions, $13; Scotch Egg, $13; Proper Reuben with pastrami, corned beef, Russian dressing and house-made kraut, $16; Beef & Guinness Pie, $24; Guinness-braised short rib with smashed potato and seasonal vegetables, $26; Irish Coffee Tiramisu, $9.

Trevi Italian Restaurant, The Forum Shops at Caesars: Fettucine al Pesto con Gamberi, fettucine with shrimp, sun-dried tomatoes, pine nuts and basil in a green pesto cream sauce, $24.95; pistachio gelato, $4.50 per scoop.

Triple George Grill, 201 N. Third St.: Potato-leek soup, green oysters and a Scotch egg with pickled red onions and cornichons, and Corned Beef Bubble N Squeak, $14.95; Shepherd’s Pie, $16.95; or Stout-Glazed Lamb Chops, $45.95, 4 to 10 p.m. Regular menu also available.

Wolfgang Puck Bar & Grill, Downtown Summerlin: Corned beef and cabbage with Red Bliss potatoes, horseradish and whole-grain mustard, $19.

Yardhouse, multiple locations: Corned beef braised in beer with boiled red potatoes and cabbage, $17.85; Shepherd’s Pie, $16.95; and grilled corned beef sandwich with fries, $13.45.

Yukon Grille, Arizona Charlie’s Boulder: Potato-leek soup or house salad, grilled lamb chops with mashed potatoes and vegetables ($31.10) or corned beef with mixed potatoes and vegetables ($24.43) and lime poke cake or ice cream, 5 to 9 p.m.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at reviewjournal.com, and follow @HKRinella on Twitter.