Red Quinoa Salad, Sammy’s Restaurant & Bar (Courtesy)

Dim sum, Wazuzu, Encore (Courtesy)

“Clam” Chowder, Lakeside, Wynn Las Vegas (Courtesy)

Vegan Vito’s, Don Vito’s, South Point (Courtesy)

Gold Tofu, Zenshin, South Point (Courtesy)

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5 ways to celebrate World Vegan Month

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL

November 20, 2014 - 11:48 pm

‘Clam’ Chowder

Lakeside, Wynn Las Vegas

No, they’re not really clams; this chowder with a cashew cream base contains smoked oyster mushrooms, $15.

Vegan Vito’s

Don Vito’s, South Point

Whole-wheat penne pasta is topped with seasonal vegetables, $16.

Red Quinoa Salad

Sammy’s Restaurant &Bar

The quinoa is tossed with organic golden beets, tomatoes, avocado, onion, wild arugula, parsley, toasted almonds, mint and scallions and topped with a citrus-chile vinaigrette, $12.

Dim sum

Wazuzu, Encore

Selections include jade dumplings with spinach and shiitake mushrooms; palm pockets with hearts of palm, corn, ginger and garlic; and Gardein chick’n and cabbage dumplings, starting at $9.

Gold Tofu

Zenshin, South Point

Tofu is served with garlic soy mushrooms, shishito peppers and bonito flakes; $5.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.