5 ways to celebrate National Soup Month — PHOTOS

Noodle Exchange, Gold Coast

Raw beef is served with enoki mushroom, tofu, a fish cake, sweet corn, tomato, daikon, glassy noodles, tofu curd, a fish ball and greens, to be cooked at the table in an herbal broth, $15.

Onion soup gratinee

Morels Steakhouse &Bistro, Palazzo

The soup with sherry and beef stock is topped with a brioche crouton and Gruyere and Emmenthaler cheeses and baked until golden brown, $10.

Classic ramen

Lucky Foo’s Restaurant &Bar

This cold-weather soup is made with braised pork belly, egg, nori, bamboo shoots and shaved scallions, $12.

Wonton soup

8 Noodle Bar, Red Rock Resort

Pork and shrimp wontons are served in chicken broth with chicken, shrimp, choy sum cabbage and straw mushrooms, $14.

Crossing the Bridge

Ku Noodles, SLS Las Vegas

Rice-noodle soup is filled with seasonal vegetables, wood ear mushrooms, egg, ham and fish, $19.88.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.