5 noodle dishes to try in Las Vegas

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL

8 years ago

Miso Ramen, chashu pork belly, bamboo, black mushrooms, green onions and eggs at California Noodle House on Friday, Feb. 24, 2017, at California hotel-casino, in Las Vegas. (Benjamin Hager/Las Vegas Review-Journal) @benjaminhphoto

(courtesy Tao)

(courtesy China Poblano)

(courtesy Clique Hospitality)

(courtesy Silverton)

Kao Lao Lao

China Poblano, The Cosmopolitan of Las Vegas

Steamed oat noodles, hand-rolled around the finger, are served with a tiger dipping sauce, $8.88.

Miso Ramen

California Noodle House, California Hotel

Chashu pork belly, bamboo, black mushrooms, green onions and egg are served atop ramen in a miso broth, $11.

Truffle ravioli

Salute, Red Rock Resort

Pasta pillows are stuffed with ricotta and truffle sottocenere cheeses and served with foie gras cognac crema and shaved Parmigiano, $26.

Drunken Lobster Pad Thai

Tao, The Venetian

Drunken noodle pad Thai is served with a whole lobster, $32.

Singpore Style Noodles

WuHu Noodle, Silverton

The noodles are tossed with shrimp, shredded pork, egg, bell peppers, bean sprouts and onions with an essence of curry, $12.

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