M Resort to celebrate Chinese New Year

M Resort, 12300 Las Vegas Blvd. South in Henderson, will begin its celebration of the Chinese New Year with a traditional good luck dragon and lion dance at 5 p.m. Monday. The resort's buffet will serve such dishes as lion's head meatballs with bok choy and poached chicken with ginger and scallions from Monday through Feb. 23. ...

Basil, thyme and lemon-poached halibut will be the entree for the next prix-fixe dinner at Forge Social House, 553 California Ave. in Boulder City. Doors will open at 6 p.m. Saturday, with dinner served at 7. The four-course dinner is $48 per person; for reservations, email forgesocialhouse@gmail.com. ...

To celebrate its eighth anniversary Monday, Table 10 at the Palazzo, 3325 Las Vegas Blvd. South, will offer $8 dishes and the $8 Crescent City Punch at the snack bar all day. ...

Monday Night Flights will return Monday to Wolfgang Puck Bar & Grill at 10955 Oval Park Drive in Downtown Summerlin. Past champions Matt George of Rivea at the Delano and Rafael Garcia of L'Atelier de Joel Robuchon will compete, with eight wine pairings for four courses prepared by executive chef Mark Andelbradt. It's $65; call 702-202-6300. ...

Sunday is — wait for it — National Fettucine Alfredo Day, and to commemorate the occasion, Bravo! Cucina Italiana at the Galleria at Sunset, 1300 W. Sunset Road in Henderson, will offer the dish for $9.99 for two. ...

Grgich Hills wines will be featured in a dinner at 6:30 p.m. Feb. 11 at Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South. The five-course dinner is $225 per person, plus tax and tip; call 702-632-7401. ...

Della's Kitchen at the Delano, 3940 Las Vegas Blvd. South, has scheduled a farmhouse dinner for 6 p.m. Feb. 11. The five-course dinner of regionally sourced seasonal foods will be paired with farm-inspired cocktails. It's $95, plus tax and tip; call 702-632-9254 or email dellas@delanolasvegas.com. ...

A six-course, beef-centric dinner featuring the wines of Vega Sicilia, which was founded in the Ribera del Duero region of Spain in 1864, will begin at 6:30 p.m. Feb. 25 at Bazaar Meat at the SLS Las Vegas, 2535 Las Vegas Blvd. South. With an entree of Spanish-style, oak-fired, bone-in ribeye, it's $300 per person. For reservations, call 702-781-7610 or email bazaarmeat@slslasvegas.com.

— Heidi Knapp Rinella