On the Menu: Chicken

Tony’s Three Chili Chicken

Lao Sze Chuan, Palms

Chicken is lightly battered, flash-fried and seasoned with ginger, garlic, dry chili, black pepper and fresh chili for a crisp, spicy and sweet result, $13.95.

Poulet Roti

Bouchon, The Venetian

Chef Thomas Keller’s signature roast chicken is served with Brussels sprouts, fall squash, lardons and chicken jus, $29.75.

Pollo Mango Mole

Cantina Laredo, Tivoli Village

Grilled chicken is served with mango mole sauce and topped with toasted pine nuts, $14.49.

Blackened chicken skewers

Panevino

In this new bar item, the skewers are served atop a round of grilled pineapple with a side of pineapple soy sauce, $14, or $9 during happy hour from 4 to 7 p.m. weekdays.

Stuffed chicken breast

Phil’s Italian Steak House, Treasure Island

A free-range chicken breast is stuffed with spinach and ricotta and served with asparagus and tarragon sauce, $29.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.