Bacon adds devilish goodness to these deviled eggs

Overstuffing yourself = not good. Overstuffing your deviled eggs = good, and an exercise in decadence.

The Overstuffed Bacon and Eggs served at Hamptons in Tivoli Village start with hard-cooked egg whites piled high (and resting on) a mixture of about two cooked yolks with Worcestershire sauce, pickles, grain mustard, mayo and soy sauce.

They’re finished with shaved celery, applewood-smoked bacon, chives and sweet smoked paprika. An order is $8.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.